Im already drooling just by typing those words. I can have pisang goreng everyday for breakfast and tea, just like i can have currypuff, nasi lemak, cekodok, kuih keria, pulut panggang and if I dont stop now, il be in deep trouble.
Among all those things that I mentioned earlier, pisang goreng is the easiest one to make. All that you need is plaintain (sliced about 1cm), vegetable oil and the batter. To make the batter, here's the ingredient: (which btw is the 1st time I use measurement!)
2 tablespoon of flour (multi-purpose)
1 tablespoon of tempura flour
A pinch of tumeric powder
A pinch of salt
12 tablespoon of cold water
Method
Heat the oil in a deep pan. Mix all the ingredients above into batter. Coat the plaintain with the batter and fry them when the oil is hot. Keep turning them until they are golden brown and serve. That's it. ;)
