1. Nasi impit 2. Add the beansprout
3. Pour the soup 4. Sambal kicap
This is what I made for buka puasa a few weeks ago. Soto Ayam! I promised MsJ that I will share the recipe with her a long time ago but only now I made them. The last time I made them was for Xmas dinner last year. Sorry MsJ.
For today I'll let you enjoy the pics and will write the recipe when have more time ok?
************************************************************************************
Ok, here's the recipe for soto ayam. It'l be in Manglish because its easier for me. hehe :)
A.
1 piece chicken thigh,bone-in (u can also use 2 pieces for this recipe)
4 cardamon seed
4 cloves
2 start anise
2in cinnamon stick
4-5 tablespoon oil
1/2 cup santan (coconut milk)
B.
4 shallots
1 onion
4 garlic
2in ginger
Blend items B. Heat the oil in the pot and add the cardamon, cloves, star anise and cinnamon sampai naik bau. Masukkan bahan2 B and stir for about 4-5min. Add in the chicken and water enough to cover the chicken, about 1.5-3 cups. 2 teaspoon salt and 1 tablespoon sugar. Keep flipping the chicken and continue boiling for abt 15-20min.
Once the chicken is cooked, take it out and let it cool down. Add another cup of water and the coconut milk. (The blended items are wht making the soup look thick and thts wht we want. So make sure you dont add too much water ok?) Let it boil and then only you add the salt and sugar to taste. Banyak mana tu, up to your own tastebud.
Shred the chicken and put the bones back in the soup. You can also put the shredded chicken meat back into the soup if you like. Thats how I make the soup for my soto ayam.
I dunno how to make nasi impit fr scratch since i always buy the nona brand (or any other brand) tht comes in small packets where you just boil them for an hour and cut when its cooled down. Alternatively, you can use meehoon or both. Back home, id def use both.
For the sambal kicap, blend or tumbuk a handful of cili padi. Add a pinch of salt, lemon juice and sweet soy sauce. If ur in Msia, use kicap habhal. If ur like me in the land with no kicap habhal, kicap abc pun jadilah. :P
For garnishing, use daun sop, bawang goreng, soohoon goreng (just deep fry and crash them on top of your soup) and of course beansprout.
Selamat mencuba ye kawan-kawan!
This is what I made for buka puasa a few weeks ago. Soto Ayam! I promised MsJ that I will share the recipe with her a long time ago but only now I made them. The last time I made them was for Xmas dinner last year. Sorry MsJ.
For today I'll let you enjoy the pics and will write the recipe when have more time ok?
************************************************************************************
Ok, here's the recipe for soto ayam. It'l be in Manglish because its easier for me. hehe :)
A.
1 piece chicken thigh,bone-in (u can also use 2 pieces for this recipe)
4 cardamon seed
4 cloves
2 start anise
2in cinnamon stick
4-5 tablespoon oil
1/2 cup santan (coconut milk)
B.
4 shallots
1 onion
4 garlic
2in ginger
Blend items B. Heat the oil in the pot and add the cardamon, cloves, star anise and cinnamon sampai naik bau. Masukkan bahan2 B and stir for about 4-5min. Add in the chicken and water enough to cover the chicken, about 1.5-3 cups. 2 teaspoon salt and 1 tablespoon sugar. Keep flipping the chicken and continue boiling for abt 15-20min.
Once the chicken is cooked, take it out and let it cool down. Add another cup of water and the coconut milk. (The blended items are wht making the soup look thick and thts wht we want. So make sure you dont add too much water ok?) Let it boil and then only you add the salt and sugar to taste. Banyak mana tu, up to your own tastebud.
Shred the chicken and put the bones back in the soup. You can also put the shredded chicken meat back into the soup if you like. Thats how I make the soup for my soto ayam.
I dunno how to make nasi impit fr scratch since i always buy the nona brand (or any other brand) tht comes in small packets where you just boil them for an hour and cut when its cooled down. Alternatively, you can use meehoon or both. Back home, id def use both.
For the sambal kicap, blend or tumbuk a handful of cili padi. Add a pinch of salt, lemon juice and sweet soy sauce. If ur in Msia, use kicap habhal. If ur like me in the land with no kicap habhal, kicap abc pun jadilah. :P
For garnishing, use daun sop, bawang goreng, soohoon goreng (just deep fry and crash them on top of your soup) and of course beansprout.
Selamat mencuba ye kawan-kawan!
